Asian rice noodles
made in France
- Ingredients
Asian local rice
Water from the Alps
- Quality
Gluten-free
Organic farming
Fair trade
- Cooking
Quick cooking in 4 minutes
Discover
our offer
4 standard packaging sizes: 150 g, 200 g, 400 g, bulk 5 kg
Available recipes: white, semi milled or brown rice noodles
NEW RECIPE: Sweet potato & rice noodles Korean style
We can meet your specific requirements: recipe, weight, packaging, organic label, gluten-free certification, fair trade…
Unique know-how
In Europe, we have developed an industrial process based on Asian techniques.
We produce authentic gluten-free rice noodles with the typical texture of Asian noodles.
Do you have a specific requirement?
Recipe, weight, packaging, private label, certification… We have the solution!
Traditional Pad thai
Stir-fried noodle wok
Asian broth
Authentic soy sauces
Our Asian soy sauces are produced in Thailand using safe raw materials sourced from our partner cooperatives. We then package them in France, at our factory near Grenoble.
Available Asian sauces: Tamari soy sauce, Shoyu soy sauce, rice vinegar, less salt Shoyu, less salt Tamari, Ketjap sauce…
Packaging:
- from 100 ml to 1 L for retail private label,
- 5 L, 10 L, 200 L, and 1000 L for manufacturers and HoReCa.
